Decaf (Light Espresso)

Decaf (Light Espresso)
Decaf (Light Espresso)
Decaf (Light Espresso)
Decaf (Light Espresso)
Decaf (Light Espresso)
Decaf (Light Espresso)
Decaf (Light Espresso)
Product image 1Decaf (Light Espresso)
Product image 2Decaf (Light Espresso)
Product image 3Decaf (Light Espresso)
Product image 4Decaf (Light Espresso)
Product image 5Decaf (Light Espresso)
Product image 6Decaf (Light Espresso)
Product image 7Decaf (Light Espresso)

Regular price £17.50

A fantastic, smooth and creamy decaf coffee.

Strength 4 / 7
Altitude 1600m
Process Washed, Swiss Water Decaffination
Varietal Castillo, Caturra, Cautai
Quality 84.5 (SCAA score)

Tasting Notes

We are very proud of our Swiss Water Decaf from Huila, Colombia, it has been a labour of love to perfect. It has a silky smooth body and delicate flavour profile, as the coffee cools the complexity of flavour increases with fruit notes coming through.

About the Coffee

This Swiss Water Decaf originates from Colombia’s Huila department. The soil and geography of Huila allows for outstanding, complex coffees to be grown. Our decaf coffee is a great example of the very best of both Colombian and decaf coffee.

The Swiss Water Decaffeination process starts by soaking green coffee in nearboiling water. This creates a solution containing the same concentration of proteins, sugars, fats, caffeine and other organic compounds contained in raw green coffee. The solution is then filtered through charcoal, which absorbs the very large caffeine molecules. New green coffee is then soaked in this solution; because it has the same amount of proteins, sugars etc., only the caffeine diffuses from the green coffee. This process is repeated to make the coffee decaffeinated.

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How to prepare

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To get the most out of your Toast Coffee Pods we’d recommend the following:

  • Use the espresso function on your machine. Toast Coffee Pods have been designed to extract as an espresso, please use the espresso button on your machine and not the lungo or ristretto (if your machine has this setting) option when making your coffee
  • Use filtered tap water, this will best showcase the flavour of the coffee. We’d particularly recommend this in areas of hard water, as hard water can lead to coffee tasting slightly flat and bitter
  • Warm your cup, to retain the delicate flavours of the coffee. To do this we recommend running water from your machine into your cup, this will also help to rinse your machine
  • Warm your milk (if applicable), to retain the delicate flavours of the coffee. For best results use whole milk as this will lead to a better texture and will make the coffee taste richer, sweeter and creamier, the difference in fat content is only between 1 and 2% and it makes such a difference to the taste – you will also find the coffee is naturally sweet which should negate the need to use sugar (which adds extra calories!).
  • Make small drinks to fully appreciate the quality and delicate flavours of our single-origin specialty coffee. Please refer to our guidance, which is aligned with leading specialty coffee shops, on the volume of water/milk to add to your espresso(s) dependent on the coffee drink you are making. Don’t be afraid to double-up on your pods, with double espressos as standard in specialty coffee shops (and indeed within high-street coffee chains, even though they typically use double the amount of water/milk for the equivalent drink).

Shipping and delivery

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Free UK shipping

We offer free first class shipping on every order £35 and over delivered to the UK. No hidden charges apply.

International delivery

For international delivery, we charge a variable rate based upon the volume and weight ordered.

Delivery services

We use the Royal Mail first class delivery service to fulfil our orders and subscriptions. Delivery days are Monday to Saturday.

For larger orders, we use courier services.

If you have any other queries, please email hello@toastcoffeepods.com and we’ll be on hand to help in any way we can.

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